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Leonie Elizabeth

Food4Health

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FOOD HISTORY

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Categories

  • Biochemistry
  • Diet and Disease
  • Dietary Guidelines
  • Food
    • Potato
  • Food Environments
  • Food History
  • Uncategorized

Recent Posts

  • Australian Food History: England – the mother country – food in the middle ages
  • Food History: “… eat the way your great-great-great- grandparents ate, and you’ll live a long life” …
  • Sowing the seeds for growth in 2020
  • The Mother Country – England – food in the middle ages.
  • ENERGY – our prime need from food

Tags

1950s 1960s 1970s 1980s 1990s 2000s amino acids Australian Food History blood-fats blood-lipids body fat carbohydrate coffee culture core foods discretionery food ectopic fat energy essential amino acids family food fast food fat Food food-fats Food History Food in England Food in middle ages food product Great Protein Fiasco high fat diets low-carbohydrate diets low fat diets metabolism NOVA Nutrient nutritious food Overweight Potato processed food Protein protein-energy ratio Real Food reataurants restaurant food staple foods supermarkets weight loss whole food
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Recent Posts

  • Australian Food History: England – the mother country – food in the middle ages
  • Food History: “… eat the way your great-great-great- grandparents ate, and you’ll live a long life” …
  • Sowing the seeds for growth in 2020
  • The Mother Country – England – food in the middle ages.
  • ENERGY – our prime need from food
  • “… eat the way your great-great-great- grandparents ate, and you’ll live a long life” …
  • HAPPY NEW YEAR 2019!
  • Potato Protein Power
  • Talking about fat …
  • A false dichotomy – dietary guidelines and the other diet

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