- INGREDIENTS
- Culinary Ingredients (available to home kitchens and restaurants)
- Fats and oils
- Sugars
- Salt
- Starches
- Condiments
- Laboratory ingredients (found only in food-processing facilities)
- Food fractions
- Isolated proteins
- Amino acids
- Hydrolysed starches
- Modified sugars and syrups
- Esterified oils
- Trans fats
- Hydrolysed food extracts
- Enzymes
- Modified starches
- Fortifications
- Vitamins
- Minerals
- Amino acids
- Culinary Ingredients (available to home kitchens and restaurants)