INGREDIENTS

  • INGREDIENTS
    • Culinary Ingredients (available to home kitchens and restaurants)
      • Fats and oils
      • Sugars
      • Salt
      • Starches
      • Condiments
    • Laboratory ingredients (found only in food-processing facilities)
      • Food fractions
      • Isolated proteins
      • Amino acids
      • Hydrolysed starches
      • Modified sugars and syrups
      • Esterified oils
      • Trans fats
      • Hydrolysed food extracts
      • Enzymes
      • Modified starches
    • Fortifications
      • Vitamins
      • Minerals
      • Amino acids