My food history # 8 – The 1980s Healthy Eating (Core Foods) Pyramid

Healthy Eating Pyramid 1986 Australian Nutrition Foundation (now known as Nutrition Australia)

 

Mid 1980s – A turnaround in my diet to Friendly Food

Sorting out the family diet after the RPAH protocol for food sensitivities (1) was at first daunting and confusing. The prime objectives were to get my son well, establish his symptoms due to diet and the culprit foods, then exclude only those foods. This final modified diet was to become the ‘friendly’ diet (2) we grew to know, of foods that were safe for my son to eat without him becoming ill. However, I also wanted the family diet to be a ‘healthy’ diet in fulfilling long-term objectives of preventing diseases that plagued my parent’s generation: heart disease, obesity and type 2 diabetes. The longer-term family diet also had to be nutritionally adequate, palatable, fit in with the family lifestyle and be socially acceptable. How could I meet all those objectives?  Continue reading “My food history # 8 – The 1980s Healthy Eating (Core Foods) Pyramid”