Professional Experience


I experience in pharmacy, nutrition consulting, nutrition research, dental practice and business management, and book-editing.

With degrees in pharmacy and nutrition; I have key interests and experience in the following areas:


• Nutrition for different ages and stages: infants, preschool, school-age, elderly
• Adverse food reactions, allergies and intolerances, food additives, food components
• Safe and nutritious food substitutions
• Preventive diets for obesity, type 2 diabetes, heart disease
• Asthma and food sensitivities
• Childhood food sensitivities
• Childhood asthma and diet
• Childhood ADHD and diet
• Childhood learning problems
• Nutritional considerations of restricted diets
• Restricted diets in children

Medications and Supplements

• Adverse drug reactions, drug interactions, drug additive reactions
• Adverse reactions to non-drug components of medications
• Appropriate / non-appropriate drug treatment
• Adverse effects on over the counter and nutrient supplements
• Medications free of preservatives, colours and other reactive excipients
• Nutrient supplements when required

Research Conducted:

• Asthma in food sensitivities (Community survey)
• Childhood food sensitivities (Community survey proposal)
• Childhood asthma and diet (Extensive Literature review)
• Childhood ADHD and diet (Extensive Literature review)
• Childhood learning problems (Literature review)

Research Interests

• Calcium
• Food processing
• Food Marketing and Distribution
• Food Environments
• Food Guidelines
• Obesity
• Food for the individual
• Diets advocated in books and internet

Business experience

Business management
Staff management
Business contracts
Financial management
Budget expertise
Procedure and policies manual

Editing experience

Business documents
Business correspondence
Procedures manual
History book
Student assignments